59,000+ Food Service Specialist jobs in United States (2024)

FAQs

How many people work in food service in the US? ›

It takes millions of workers to prepare, serve and deliver meals in restaurants, businesses and schools; in fact, there were about 13.9 million people employed in food service occupations in 2022.

Overview. Food service specialists function in every aspect of food preparation, including administration, procurement, storage, and distribution. They plan menus, purchase supplies, cook food, operate food service equipment, and provide customer service.

They are experts of operations, process and efficiency. This team leads food and food services including replenishment, inventory accuracy, food safety, presentation, pricing and promotional signing processes for all Food & Beverage areas of the store.

Duties/Responsibilities:

Prepares and serves drinks and foods such as sandwiches, salads, and dressings according to customer specifications. Provides menu information and suggestions to customers including wine and food suggestions and explanations of ingredients and preparation methods.

In 2022, 22.1 million full- and part-time jobs were related to the agricultural and food sectors—10.4 percent of total U.S. employment.

Most American workers are employed in the service sector.

As of July, 107.8 million people (71% of all nonfarm payroll employees) worked in private service-providing industries, according to the BLS's most recent employment report.

Average U.S. Army Culinary Specialist yearly pay in California is approximately $44,488, which is 24% above the national average.

Working in food service can be brutal, but you learn how to work hard, collaborate with others, manage stress and deal with people.

How much does a Chef make at U.S. Air Force in the United States? The estimated average pay for Chef at this company in the United States is $25.59 per hour, which is 43% above the national average.

epicure, gourmet, gourmand, gastronome mean one who takes pleasure in eating and drinking. epicure implies fastidiousness and voluptuousness of taste. gourmet implies being a connoisseur in food and drink and the discriminating enjoyment of them.

What is a food service worker called? ›

Food service workers include waiters (the term waiter refers to both male and female servers) of many different types, as well as counter attendants, dining room attendants, hosts, fast food workers, kitchen assistants, and others.

A Food Service Worker performs a wide range of duties involved with preparing and/or serving foods in one or more different environments. They also help Servers with various tasks and other staff deliver dishes to customers.

Emphasize your ability to deliver exceptional dining experiences, handle high-volume service, and ensure customer satisfaction. Your resume profile should hook readers and entice them to continue exploring your professional background.

The Waiters & waitresses workforce in 2022 was 1,965,430 people (69.6% women and 30.4% men). This implies an average annual growth of −8.91% between 2014 (2,157,606) and 2022 (1,965,430).

In 2021 and 2022, the foodservice industry surpassed pre-pandemic levels. The foodservice and food retailing industries supplied about $2.11 trillion worth of food in 2021 and $2.39 trillion in 2022. Of this total, $1.16 trillion was supplied by foodservice facilities in 2021 and $1.34 trillion in 2022.

The state has more than 540,000 fast-food workers, about 195,000 of them in Los Angeles and Orange counties, according to the latest May 2022 figures from the U.S. Bureau of Labor Statistics.

Restaurants account for about one in ten U.S. workers. The industry hires people with low skills, which make it popular for young people. The National Restaurant Association calls it “America's first job.” Some 1 in 3 Americans have worked at a restaurant at one time or another.