The 7 Best Amaretti to Drink in 2022 (2024)

FAQs

The 7 Best Amaretti to Drink in 2022? ›

There are hundreds of brands of amaretto made in Italy and other countries but DiSaronno, which is still family-owned and made in Saronno, remains the best-selling brand of amaretto. Amaretto is a versatile co*cktail ingredient and we have over 100 amaretto co*cktail recipes here on Difford's Guide.

There are hundreds of brands of amaretto made in Italy and other countries but DiSaronno, which is still family-owned and made in Saronno, remains the best-selling brand of amaretto. Amaretto is a versatile co*cktail ingredient and we have over 100 amaretto co*cktail recipes here on Difford's Guide.

Amaretto is typically served as a dessert drink. It can be enjoyed as a cordial over ice, or mixed with carbonated drinks for a longer beverage. The almond liqueur pairs well with coffee and is often used in creamy co*cktails or as a way to sweeten up a martini.

Amaretto is a sweet, almond-flavoured liqueur commonly used in co*cktails or in baking and desserts. Its flavour is derived from either almond pits, apricot pits, or both. On the other hand, Amaretti are traditional Italian almond cookies, made from almond flour, apricots kernels, sugar, and egg whites.

Popularly, Amaretto liqueur is used in basic lowball co*cktails with brandy, rum, vodka, and whiskey. It's frequently used in sweet desserts and warm and cold drinks and goes well with coffee.

You can drink amaretto straight by itself, or mix it with scotch, bourbon, rum, and other alcoholic drinks. Amaretto also mixes well with non-alcoholic drinks, like coffee, hot chocolate, and ginger beer. To drink amaretto straight, pour it over ice. Add a squeeze of lemon or lime for extra flavor.

Depending on the brand, it may be made from apricot kernels, bitter almonds, peach stones, or almonds, all of which are natural sources of the benzaldehyde that provides the almond-like flavour of the liqueur. It generally contains 21 to 28 percent alcohol by volume. Bottles of amaretto liqueur.

It is recommended that cream liqueurs be stored in a cool place, but refrigeration is not necessary. Manufacturers of cream liqueurs point to the effective preservative qualities of alcohol as the reason that refrigeration is not required.

Amaretto is a renowned almond-flavoured Italian liqueur with a history as rich and textured as its distinctive taste. Originating in the 16th century, the sweet, slightly bitter drink is derived from natural flavourings like almonds and apricot pits, enhanced with pure alcohol and sweeteners.

Disaronno is produced in Serono, in the Lombardy region and while there are many Amaretto's in the country, Dissaronno has become the global leader for the category and a clear symbol of Italian drinking culture.

What is amaretto called now? ›

The product was called Amaretto di Saronno (Amaretto from Saronno) until 2001, when it was rebranded as "Disaronno Originale" for marketing reasons. Disaronno can be served neat as a cordial, on the rocks, or as part of a co*cktail mixed with other alcoholic beverages, cola, ginger ale, or fruit juice.

Amaretto can range in terms of its alcohol content, but like many liqueurs, it is often between 20-28% alcohol by volume, making it an easy sipper when served neat or on the rocks.

Despite the name, Dr. Pepper and its Texas-born, 23-flavor recipe is not one of the drink's ingredients. But the fiery mix of sweet amaretto liqueur, bubbly beer and overproof rum simulate the iconic soft drink remarkably well.

Gozio Amaretto

“The symbol of Italian quality”, Gozio is produced at the Distillerie Franciacorta in Gussago, using the same old unique process since 1901. It is made by infusing the bitter almonds from four continents for at least sixty days to produce one of the best amaretto with all-natural aromas and flavor.

Pepsi mixed with amaretto and a splash of lemon creates a light tasting co*cktail. To experience the full almond taste of amaretto, mixing it with club soda gives it refreshing carbonation without masking the flavor of the liqueur.

Disaronno is a brand of Amaretto, a liqueur made from Italian amber and almond flavours. In conclusion, the primary distinction between Amaretto and Disaronno is their almond content. Disaronno does not contain almonds despite its almond flavour.

Luxardo Amaretto di Saschira Liqueur

Luxardo Amaretto uses the pits of cherries, peaches, and apricots to replicate the flavors of toasted almond and marzipan. This is a particularly excellent option for making an amaretto sour, as the depth and sweetness pair perfectly with the lemon juice and egg white.